Raspberry Chicken Salad

This chicken salad really packs a punch. The dressing is a bit tangy, and the tender chicken slices have a fruity flavor. All in all this meal is a winner for lunch or dinner. Best of all it is ready in a snap. Yields: 4 servings

Ingredients

• 1 cup 100%raspberry spreadable fruit
• 1/3 cup raspberry vinegar
• 4 boneless skinless chicken breasts (4 ounces each)
• 8 cups torn mixed salad greens
• 1 small red onion thinly sliced
• 24 fresh raspberries

Instructions

1. In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing.
2. Broil chicken 4 in. from heat for 5-7 minutes on each side or until juices run clear, basting occasionally with remaining raspberry mixture. Cool for 10 minutes.
3. Meanwhile, arrange greens and onion on salad plates. Slice chicken; place over greens. Drizzle with reserve dressing. Garnish with raspberries.

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